Our Suino Nero ’nduja is the star of this dinner-party-worthy gnocchi recipe. Tuck into soft pillows of homemade sweet potato gnocchi coated in a creamy leek sauce, spiced with flavour-packed Calabrian pork and chilli paste. Comforting, a little bit luxe, and well worth the hands-on time.
Marks & Spencer
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1HR 30MIN
Total time
Ingredients
Servings
4
1 kg
M&S Remarksable Value sweet potatoes
2
M&S Remarksable Value free-range mixed size eggs, yolk only
(keep the whites for another recipe)
250 g
M&S Remarksable Value plain white flour
plus extra for dusting
2 tbsp
olive oil
2 tbsp
M&S Remarksable Value unsalted British butter
600 g
M&S Remarksable Value leeks, finely sliced
4 tsp
M&S Collection ‘nduja picante
200 ml
double cream
30 g
M&S 24-month aged Parmigiano Reggiano, grated
plus extra to serve
1
M&S unwaxed lemon, zest only
3 sprigs
M&S fresh thyme, leaves picked
