A frittata is a brilliant wallet-friendly, protein-rich weeknight dinner to have in your repertoire, and this version is made with only six ingredients for maximum flavour without the faff. Made with golden mushrooms, oozy cheddar and spring onions, it’s topped with our roasted caponata for extra richness and tang. Any leftovers are great in lunchboxes the next day.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
20MIN
Total time
Ingredients
Servings
4
300 g
M&S Remarksable Value chestnut mushrooms, sliced
1 bunch
M&S Remarksable Value spring onions
6
M&S Remarksable Value free-range mixed size eggs, beaten
70 g
M&S Remarksable Value British extra mature cheddar, grated
1 tub
(150 g)
(150 g)
M&S roasted caponata topper
Nutrition per serving
Calories
255kcal
Fat
15.9 g
Saturates
6.1 g
Sugars
6.5 g
Salt
344.4 mg
