FLAVOURED BUTTER, AND EASY WAYS TO USE IT

Our Collection small-batch flavoured butters, made to exclusive recipes at Brue Valley Farms in Somerset, are an easy way to add depth and richness to all sorts of dishes. Get the lowdown on this must-try new ingredient, then be inspired with our easy recipe ideas and serving suggestions.
FLAVOURED BUTTER, AND EASY WAYS TO USE IT
FLAVOURED BUTTER, AND EASY WAYS TO USE IT
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Our small-batch flavoured butters come in three irresistible flavours: garlic and herb; smoky cowboy with chipotle, cayenne pepper and thyme; and Parmigiano Reggiano and truffle.

As good as they are slathered onto crusty bread, they’ll also bring instant richness and flavour to all sorts of dishes, from steaks to barbecue cuts – try our recipe ideas below.

The ultimate butter board

Butter board recipe

Marks & Spencer

Level up your entertaining game with a butter board – that celebrates our Collection flavoured butters. Make your board beautiful with a scattering of fresh herbs and seasonal edible flowers, then serve with plenty of crusty warm bread.

Tomato and smoky chilli butter spaghetti

Tomato and smoky chilli butter spaghetti recipe

Marks & Spencer

Simple and satisfying, this spaghetti recipe puts umami-rich tomatoes centre stage. Roasted in the oven under slices of Collection Smoky Cowboy British Blended Butter, the tomatoes transform into a rich, savoury sauce. Finish with a swirl of creamy ricotta and plenty of black pepper.

Spring onion and Manchego scones

Spring onion and Manchego scones recipe

Marks & Spencer

Perfect for picnic season, these golden scones are a great way to get the kids involved in the kitchen. Simply mix, shape and bake. Serve with Collection Smoky Cowboy British Blended Butter for the ultimate picky tea treat.

Creamy salmon pesto pasta

Creamy salmon pesto pasta recipe

Marks & Spencer

Your weekday staple pesto pasta has never tasted so good. Think flavour-packed Collection Farmhouse Butter with Garlic and Herb, omega-3-rich Caledonian Gold Scottish Salmon Fillets and a swirl of British crème fraîche to finish.

Tuscan chicken pasta

Tuscan chicken pasta recipe

Marks & Spencer

Creamy, comforting and full of flavour, this hearty recipe is perfect for midweek suppers. Ready in just 40 minutes, the sauce is finished with Collection Farmhouse Butter with Garlic and Herb for a hit of richness.

Chicken kyiv loaded jacket potato

Chicken Kyiv loaded jacket potato recipe

Marks & Spencer

Short on time and in need of something satisfying? Reach for this loaded jacket potato recipe: fluffy spuds meet our buttery Chicken Kyiv Hot Melting Dip, gooey cheddar and a hit of Collection Farmhouse Butter with Garlic and Herb.

Halibut, fennel and lemon traybake

Halibut, fennel and lemon traybake recipe

Marks & Spencer

This traybake is deceptively simple and guarantees to impress. Succulent halibut sings alongside sweet roasted fennel, zesty lemons and a crunchy sourdough hazelnut crumb. The secret? Our aromatic garlic and herb butter.

Mushroom and truffle butter linguine

Mushroom and truffle butter linguine

Marks & Spencer

A sumptuous, buttery pasta dish that comes together in the time it takes to cook the linguine, thanks to our irresistible Collection Farmhouse Butter with Parmesan, Truffle and Black Pepper.

Truffle club sandwiches

Truffle club sandwiches

Marks & Spencer

We’ve taken the humble sandwich and filled it with luxury flavours. Smooth Collection Farmhouse Butter with Parmesan, Truffle and Black Pepper succulent Italian salami and creamy baby artichokes are stacked with crunchy Collection Extra Virgin Olive Oil Crisps with Black Truffle.