Thai Style Fishcakes

320 g

Product Code: 00534338

Description

Transport yourself to Thailand with every mouthful of these succulent fishcakes, made with high-quality, responsibly sourced and traceable hake and Scottish salmon. Served with a spicy soy, honey and ginger glaze.

Freezable

Ingredients & nutrition

Typical values	per 100g
Energy kcal	146
Energy kJ	611
Protein	9.8 g
Carbohydrate	11.9 g
of which sugars	6.4 g
Fat	6.2 g
of which saturates	1.2 g
Fibre	1.6 g
Salt	0.98 g

Ingredients

Hake (Fish) (25%) · Spicy Soy, Honey and Ginger Glaze (25%) · Scottish Salmon (Fish) (19%) · Green Beans · Onions · Pasteurised Egg White · Coconut Cream (Coconut Extract · Water) · Coriander · Rice Flour · Rapeseed Oil · Vegetable Fibre · Galangal · Lemongrass · Garlic Purée · Tomato Purée · Salt · Brown Sugar · Anchovy Extract (Fish) · Paprika Flakes · Dried Red Chillies · Ground White Pepper · Emulsifier: E471 · Dextrose · Sugar.
Spicy Soy, Honey and Ginger Glaze contains Water · Honey · Vinegar · Brown Sugar · Coriander · Ginger · Cornflour · Red Chilli Purée · Ground Paprika · Sea Salt · Soybeans · Salt. Wash hands throughly in clean warm soapy water. When handling raw fish ensure all surfaces, utensils and hands are cleaned before and after use to avoid contamination to other foods. This product contains raw fish and must be cooked. May contain bones.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0ºC to +5ºC.This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months.

Allergy information

Eggs
Fish
Soybeans

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