Eat Well

Singapore Rice Noodles

300 g

Product Code: 00900041

Description

We make our Singapore rice noodles with ginger, coriander and spices for a mild kick. To cook up an easy stir fry, simply add your choice of protein and veg. These noodles carry our Eat Well flower – our health seal of approval, so you know you're making a healthy choice.

Freezable
Vegan
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	136
Energy kJ	575
Protein	2.3 g
Carbohydrate	25.9 g
of which sugars	0.9 g
Fat	2.4 g
of which saturates	0.2 g
Fibre	0.9 g
Salt	0.50 g

Ingredients

Cooked Rice Noodles (83%) (Water · Rice Flour) · Water · Rapeseed Oil · Shallots · Garlic Purée · Ginger Purée · Red Chilli Purée · Brown Sugar · Salt · Soy Sauce (Water · Salt · Sugar · Soybeans · Barley Malt Extract · Vinegar · Wheatflour*) · Worcester Sauce (Water · Vinegar · Sugar · Molasses · Concentrated Tamarind · Dried Onions · Salt · Dried Garlic · Ground Cloves · Ground Ginger) · Cornflour · White Wine Vinegar · Vindaloo Curry Powder (Coriander Seeds · Dried Chillies · Salt · Turmeric · Cumin · Ground Black Pepper · Dried Ginger · Dried Garlic · Dried Onions · Fenugreek · Oregano · Ground Paprika) · Madras Curry Powder (Coriander Seeds · Turmeric · Fenugreek · Cumin Seeds · Cracked Black Pepper · Salt · Chilli Powder · Dried Garlic · Dried Ginger · Caraway Seeds · Dried Onions) · Turmeric · Ground Coriander. *Fortified with Calcium, Iron, Vitamin B3 and B1.

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian
Vegan

Allergen information

Barley
Soybeans
Wheatflour

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

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