Duck
Pick premium duck fillets, British duck breasts in sweet and tart plum sauce, or an aromatic whole duck with a sticky Hoisin-style marinade. Rich in flavour, duck meat makes a decadent alternative to beef, and ours is sourced from M&S Select Farms we know and trust
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Our duck selection is the place to be if you love rich, savoury flavour and a naturally succulent texture. As part of our wider poultry collection from trusted M&S Select Farms, every cut is selected for quality and depth of taste. Whether slow-roasted or pan-seared, duck develops a golden, crisp skin and tender meat that works beautifully with sweet glazes, sharp citrus or aromatic spices. To build out your meal, we have plenty of pairing options: use our quality potatoes to make crisp roasties or creamy mash, and create tender vegetable sides with mixes from our fresh beans selection.
For an impressive centrepiece, a whole duck roasts to a bronzed finish and slices into juicy portions. A duck crown offers the same elegance but with minimal carving, focusing on plump, flavourful breast meat. Quick-to-cook duck breasts are ideal for midweek meals – simply cook, then rest and serve with fresh seasonal sides. Lean duck fillets bring bold taste to stir-fries or noodle dishes, while duck legs excel in slow cooking, turning meltingly tender when braised or roasted low and slow. For finishing touches, rich gravies, glossy jus and aromatic chilli dressings can be found among our fresh sauces.
Looking to explore beyond duck? You’ll find familiar favourites across our wider meat aisles, from everyday chicken to premium meat joints and flavour-packed pork. Convenient, freezer-friendly options are always ready to go among our frozen meat, while tender dishes can be served with zero prep thanks to our slow-cooked meat collection. To begin any meal in classic style, smooth or coarse pâté with warm bread never fails to impress.