Slow Cooked British Confit Duck Legs 1 of 1

Slow Cooked

Slow Cooked British Confit Duck Legs

548 g

Product Code: 29432974

Description

Expertly prepared confit British duck legs with a sea salt and black pepper rub, slow cooked so they're incredibly succulent. With a port and red wine jus and orange drizzle.

  • Freezable

  • Gluten Free

Ingredients & nutrition

Typical valuesper 100g
Energy kcal164
Energy kJ687
Protein16.3 g
Carbohydrate4.5 g
of which sugars1.9 g
Fat8.9 g
of which saturates2.7 g
Fibre0.5 g
Salt0.78 g

Ingredients

British Duck Legs (72%) · Port, Red Wine and Orange Sauce (21%) · Duck Fat (4.5%) · Sea Salt · Thyme · Cracked Black Pepper · Bay Leaves.
Port, Red Wine And Orange Sauce contains Water · Chicken Stock (Water · Chicken Bones · Onions · Carrots · Leeks · Parsley · Garlic · White Peppercorns · Bay Leaves) · Port (contains Sulphites) · Red Wine · Duck Stock (Water · Duck Bones · Carrots · Onions · Tomato Purée · Thyme · Dried Oregano · Black Pepper · Bay Leaves · Garlic) · Concentrated Orange Juice · Cornflour · Butter (Milk) · Sugar · Rapeseed Oil · Balsamic Vinegar · Demerara Sugar · Tomato Purée · Salt · Caramelised Sugar Syrup · Roasted Garlic Purée · Concentrated Redcurrant Juice · Orange Zest · Ground Bay Leaves · Gelling Agent: Pectin. Contains alcohol. Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Allergy information

  • Milk
  • Sulphites

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