
Slow Cooked
Slow Cooked British Confit Duck Legs
548 g
Product Code: 29432974
Description
Description
Expertly prepared confit British duck legs with a sea salt and black pepper rub, slow cooked so they're incredibly succulent. With a port and red wine jus and orange drizzle.
Ingredients & nutrition
Ingredients & nutrition
Typical values | per 100g |
---|---|
Energy kcal | 164 |
Energy kJ | 687 |
Protein | 16.3 g |
Carbohydrate | 4.5 g |
of which sugars | 1.9 g |
Fat | 8.9 g |
of which saturates | 2.7 g |
Fibre | 0.5 g |
Salt | 0.78 g |
Ingredients
Port, Red Wine And Orange Sauce contains Water · Chicken Stock (Water · Chicken Bones · Onions · Carrots · Leeks · Parsley · Garlic · White Peppercorns · Bay Leaves) · Port (contains Sulphites) · Red Wine · Duck Stock (Water · Duck Bones · Carrots · Onions · Tomato Purée · Thyme · Dried Oregano · Black Pepper · Bay Leaves · Garlic) · Concentrated Orange Juice · Cornflour · Butter (Milk) · Sugar · Rapeseed Oil · Balsamic Vinegar · Demerara Sugar · Tomato Purée · Salt · Caramelised Sugar Syrup · Roasted Garlic Purée · Concentrated Redcurrant Juice · Orange Zest · Ground Bay Leaves · Gelling Agent: Pectin. Contains alcohol. Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.
For allergens see ingredients in bold.
Storage information
Storage information
Allergy information
Allergy information
- Milk
- Sulphites
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