Granary Loaf

370 g

Product Code: 00096560

Description

Our Granary Loaf is made using a carefully selected mix of whole grains and malted wheat flakes for a rich, nutty flavour. This wholesome loaf is a natural source of vitamin D and fibre.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	252
Energy kJ	1066
Protein	8.8 g
Carbohydrate	46.8 g
of which sugars	3.8 g
Fat	2.2 g
of which saturates	0.6 g
Fibre	4.9 g
Salt	0.70 g
Sodium	0.28 g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Malted Wheatflakes (contain Gluten) (12%) · Sprouted Barley Grains (7%) (Barley Grains (contain Gluten) · Sourdough (Water · Barley Flour (contains Gluten) · Starter Culture) · Salt) · Yeast (Yeast · Vitamin D Yeast) · Malted Barley Flour (contains Gluten) · Dried Wheat Gluten · Salt · Vinegar · Palm Oil · Soya Flour · Wheatgerm (contains Gluten) · Caramelised Sugar · Rapeseed Oil · Flour Treatment Agent: Ascorbic Acid · Rye Flour (contains Gluten).

For allergens, including cereals containing Gluten, see ingredients in bold.

Our in store chefs and bakers prepare your order where nuts / peanuts / sesame / other allergenic ingredients are used. We therefore cannot guarantee that products served in this area will not contain traces of these allergens.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Barley
Gluten
Rye
Soya
Wheat

Our in store chefs and bakers prepare your order where nuts / peanuts / sesame / other allergenic ingredients are used. We therefore cannot guarantee that products served in this area will not contain traces of these allergens.

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