Gingerbread Blondie Cookie Cup Pies 1 of 2

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Gingerbread Blondie Cookie Cup Pies

160 g

Our cosy Gingerbread Blondie Cookie Cup Pies are made with a ginger-infused, buttery pastry base studded with Belgian milk chocolate chips. It's filled with a fudgy white chocolate blondie centre, decorated with a cheery character on top.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	460
Energy kJ	1929
Protein	6.0 g
Carbohydrate	59.5 g
of which sugars	36.5 g
Fat	21.8 g
of which saturates	9.2 g
Fibre	1.1 g
Salt	0.65 g

Ingredients

Wheatflour* · Dark Brown Sugar · Sugar · Rapeseed Oil · Pasteurised Egg · Butter (Milk) · Brown Butter (Caramelised Butter Oil (Milk) · Dried Skimmed Milk · Dried Buttermilk) · White Chocolate (3%) (Sugar · Cocoa Butter · Dried Whole Milk · Whey (Milk) · Lactose (Milk) · Emulsifier: Soya Lecithin · Vanilla Extract) · Milk Chocolate (2.5%) (Sugar · Cocoa Butter · Dried Whole Milk · Cocoa Mass · Dried Whey (Milk) · Lactose (Milk) · Vanilla Extract · Emulsifier: Soya Lecithin) · Humectant: Glycerol · Wheat Gluten · Ground Ginger · Salt · Natural Flavouring · Raising Agent: Sodium Bicarbonate, E450 · Burnt Sugar Syrup.
*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. The filling in this product will be particularly hot after cooking.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Suitable for freezing. For Best Before, see side of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container. Freeze on day of purchase and use within three months. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Buttermilk
Eggs
Gluten
Milk
Soya
Wheatflour
Wheat Gluten

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Product Code: 29470532

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