Guide to the best porridge toppings

Porridge is a go-to breakfast for a reason: it’s quick, comforting, and endlessly versatile. Whether you like it creamy with milk or keep things simple with water, it’s an easy, budget-friendly way to start the day – and the perfect base for all sorts of toppings.

If you’re looking to elevate your morning bowl, try our recipe for spiced chai latte porridge with sticky maple pears. Warm and beautifully creamy, it brings a touch of indulgence to slower mornings.

Blood oranges, nutty pistachio and luscious cherry compote

Bright, zesty blood oranges and juicy cherries bring vibrant flavour to your go-to porridge oats, while crunchy pistachios add a satisfying nutty finish.

• Collection Blood Oranges – Aromatic, sweet and lightly tangy, blood oranges add a fresh citrus lift to creamy porridge.

• Cherries – Naturally sweet and juicy. When gently cooked, they release their juices into a glossy, syrupy compote.

• Shelled Pistachios – Crunchy and nutty, adding texture and a satisfying finish.

How to make a glossy cherry compote: Halve and destone the cherries, then place them in a small saucepan with a splash of water and a drizzle of honey or maple syrup. Warm them over a medium heat, stirring occasionally, until the cherries soften and begin to release their juices. After around 5–10 minutes, the liquid will thicken into a rich, syrupy compote that’s ready to spoon over porridge.

Fruity berries, indulgent chocolate and a drizzle of honey

From frozen berries for fuss‑free mornings to a touch of chocolate and a drizzle of honey, these products make it easy to elevate your porridge with minimal effort.

• Summer Fruit Selection – A vibrant mix of blackberries, raspberries, and redcurrants, frozen at their peak for convenience and flavour. Perfect for stirring into hot porridge or scattering on top.

• Collection Acacia Honey with Honeycomb – Delicately sweet with a light, floral flavour, ideal for drizzling over oats for a touch of natural sweetness.

• Collection Single Origin Dark Chocolate with Raspberry – Rich, velvety chocolate with fruity raspberry pieces that melt into warm porridge for an indulgent finish.

Nut butter, salty-yet-sweet granola and fresh berries

Add crunch, creaminess and a boost of goodness to your morning oats with these simple toppings – perfect for building a bowl that keeps you fuelled until lunchtime.

• Brain Food Super Seeded Nut Butter – A spoonful adds rich, nutty flavour and a smooth, creamy texture. Made with peanuts, chia, pumpkin and sunflower seeds, plus linseeds for an extra nutrient boost.

• Salty Peanut and Sweet Honey Granola – Golden, crunchy clusters of honey-toasted oats and roasted peanuts deliver the perfect sweet-salty balance.

• Mixed Berries – Fresh, juicy and naturally sweet, these berries add a vibrant burst of colour and make your morning bowl feel that bit more special.

Caramelised plums, Pistachio Creme and nutty topper

A simple way to elevate your morning bowl, this combination pairs gently caramelised plums with on-trend pistachio and a crunchy, nutty topper.

• Ripen at Home Plums – Juicy and sweet, perfect for caramelising to bring out their natural flavour.

• Collection Pistachio Creme – Rich, nutty and deliciously indulgent.

• Natural Breakfast Berry, Nut and Seed Topper – Crunchy, naturally sweet and an easy way to boost your fibre intake.

How to caramelise your plums: Slice the plums into wedges, removing the stones. Heat a small frying pan over a medium heat with a drizzle of honey or a sprinkle of sugar. Add the plums cut-side down and cook for 3–5 minutes, until softened, sticky and lightly caramelised.