How to make an ice cream float

Whatever summer brings, an ice cream float is always a good idea. Discover our guide to creating this nostalgic summer treat at home, whether you’re in the mood for a classic combination of ice cream and soda or a more grown-up, cocktail-inspired twist.

Food Editor

Olivia Ferguson

What is an ice cream float?

An ice cream float is a nostalgic classic, combining creamy ice cream with a refreshing, sparkling soda. As it melts, it transforms into a light, frothy blend that’s both refreshing and indulgent, striking the perfect balance between dessert and drink.

How to make an ice cream float

Simply add 1–2 generous scoops of ice cream to a tall glass, then slowly pour over your chosen soda and watch it fizz. Serve straight away with a straw and spoon, and finish with your favourite toppings for an extra flourish. Need some inspiration? Look no further.

Cocktail hour floats

Give your summer drinks a grown-up twist with these cocktail-inspired boozy ice cream floats, made for warm evenings and great for entertaining.

Endless summer inspiration

From expert grilling tips and our top picky bits to baking inspiration and epic ice cream sundaes, discover our home of summer inspiration online. Plus, refresh your summer menu with family-friendly recipes, and browse our online catalogue to see what’s new and available in your local Foodhall.

Published 04/06/2026