Collection Slow Cooked Whole Duck on the Bone

1.5 kg

Our Collection Slow Cooked Whole Duck on the Bone makes a stunning centrepiece for your festive dining table. This easy-carve, British free-range duck has been expertly slow-cooked for succulence and comes filled with a cherry, chestnut, and outdoor-bred pork stuffing.

Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	259
Energy kJ	1080
Protein	20.4 g
Carbohydrate	7.0 g
of which sugars	3.6 g
Fat	16.6 g
of which saturates	5.4 g
Fibre	<0.5 g
Salt	0.50 g

Ingredients

British Duck (80%) · Outdoor Bred Pork (12%) · Onions · Dried Cherries · Rice Flour · Chestnuts · Honey · Sugar · Chickpea Flour · Glucose-Fructose Syrup · Parsley · Brown Sugar · Salt · Concentrated Lemon Juice · Red Wine Vinegar · Sage · Natural Flavouring · Rosemary · Stabiliser: E450 · Cornflour · Yeast Extract · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C) · Ground Spices (Black Pepper · Nutmeg · Cinnamon · Cloves) · Sunflower Oil · Dried Sage.

For allergens see ingredients in bold.

Storage information

Suitable for freezing.
For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, use immediately.
This product has been frozen and returned to chill temperature. Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
DEFROST - 48 hours - in a refrigerator

Allergy information

Sulphur Dioxide and Sulphites

Product Code: 29485024

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