Collection Hand Finished Genoa Cake

775 g

Our Collection Genoa Cake is a traditional, luxurious treat for the festive season. This all-butter fruitcake is rich and moist, crafted in the UK with plump sultanas, glacé cherries and candied citrus peel. It's then hand-finished with crunchy brazil nuts, almonds and extra cherries for a decorative flourish.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	341
Energy kJ	1436
Protein	4.0 g
Carbohydrate	57.9 g
of which sugars	39.3 g
Fat	9.8 g
of which saturates	5.0 g
Fibre	2.6 g
Salt	0.55 g

Ingredients

Sultanas (34%) · Glacé Cherries (19%) (Cherries · Glucose-Fructose Syrup · Concentrated Aronia · Concentrated Black Carrot · Acidity Regulator: Citric Acid) · Wheatflour* · Pasteurised Egg · Dark Brown Sugar · Butter (Milk) (8%) · Humectant: Glycerol · Candied Orange and Lemon Peel (Orange Peel · Glucose-Fructose Syrup · Lemon Peel · Sugar · Acidity Regulator: Citric Acid) · Brazil Nuts · Almonds · Sugar · Salt · Glucose Syrup · Stabiliser: E450, Xanthan Gum · Acidity Regulator: Citric Acid, E327 · Gelling Agent: Pectin (from Fruit) · Natural Flavouring.
*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Not suitable for children under 36 months due to potential choking hazard. May contain fruit stones and stalks.

For allergens see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Not suitable for freezing. For Best Before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Almonds
Brazil Nuts
Eggs
Gluten
Milk
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Product Code: 00413145

Christmas recipe inspiration

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