4 High Protein Plain Bagels 1 of 1
Eat Well

High Protein

4 High Protein Plain Bagels

340 g

Our signature High Protein Plain Bagels combine a nutritious blend of sourdough, wheat and yeast protein for a fulfilling start to your day. These deliciously healthy bagels, baked to golden perfection, are a natural source of fibre and vitamin D, as well as a high source of protein.

  • Freezable

  • Vegetarian

  • Nut allergy

Ingredients & nutrition

Typical valuesper 100g
Energy kcal255
Energy kJ1079
Protein17.6 g
Carbohydrate41.3 g
of which sugars3.9 g
Fat1.1 g
of which saturates0.3 g
Fibre4.6 g
Salt0.73 g

Ingredients

Wheatflour* · Water · Wheat Protein · Date Syrup · Dried Fermented Wheatflour · Wheat Fibre · Corn Grits · Dried Durum Wheat Sourdough · Salt · Yeast Protein · Barley Malt Flour · Wheat Gluten · Yeast (Yeast · Vitamin D Yeast) · Barley Malt Extract · Rye Flour · Emulsifier: E472e · Wholegrain Wheatflour · Wheatflakes · Flour Treatment Agent: Ascorbic Acid (Vitamin C). *Fortified with Calcium, Iron, Vitamin B3 and B1. To avoid danger of suffocation, keep this wrapper away from babies and small children.

For allergens, including cereals containing Gluten, see ingredients in bold.

  • Not suitable for those with a Milk allergy.
  • Not suitable for those with a Sesame allergy.
  • Not suitable for those with a Soya allergy.
  • Not suitable for those with an Egg allergy.

Storage information

Suitable for freezing. For Best Before, see neck tie. Store in a cool, dry place, away from sunlight. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Once opened, eat within 2 days.

Dietary & allergy information

Dietary information

  • Vegetarian

Allergen information

  • Barley
  • Gluten
  • Rye
  • Wheat
  • Wheatflakes
  • Wheatflour
  • Wheat Gluten
  • Not suitable for those with a Milk allergy.
  • Not suitable for those with a Sesame allergy.
  • Not suitable for those with a Soya allergy.
  • Not suitable for those with an Egg allergy.

Product Code: 29387953

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