4 High Protein Plain Bagels 1 of 1
Eat Well

High Protein

4 High Protein Plain Bagels

340 g

Product Code: 29387953

Description

Our signature High Protein Plain Bagels combine a nutritious blend of sourdough, wheat and yeast protein for a fulfilling start to your day. These deliciously healthy bagels, baked to golden perfection, are a natural source of fibre and vitamin D, as well as a high source of protein.

  • Freezable

  • Vegetarian

  • Nut allergy

Ingredients & nutrition

Typical valuesper 100g
Energy kcal255
Energy kJ1079
Protein17.6 g
Carbohydrate41.3 g
of which sugars3.9 g
Fat1.1 g
of which saturates0.3 g
Fibre4.6 g
Salt0.73 g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Wheat Protein (contains Gluten) · Dried Fermented Wheatflour (contains Gluten) · Date Syrup · Wheat Fibre (contains Gluten) · Corn Grits · Salt · Yeast Protein · Barley Malt Flour (contains Gluten) · Wheat Gluten · Yeast (Yeast · Vitamin D Yeast) · Barley Malt Extract (contains Gluten) · Rye Flour (contains Gluten) · Emulsifier: E472e · Wholegrain Wheatflour (contains Gluten) · Wheatflakes (contains Gluten) · Flour Treatment Agent: Ascorbic Acid. To avoid danger of suffocation, keep this wrapper away from babies and small children.

  • Not suitable for those with a Milk allergy.
  • Not suitable for those with a Sesame allergy.
  • Not suitable for those with a Soya allergy.
  • Not suitable for those with a Spelt allergy.
  • Not suitable for those with an Egg allergy.

Storage information

Suitable for freezing. For Best Before, see neck tie. Store in a cool, dry place, away from sunlight. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Once opened, eat within 2 days.

Dietary & allergy information

Dietary information

  • Vegetarian

Allergen information

  • Barley
  • Gluten
  • Rye
  • Wheat
  • Wheatflakes
  • Wheatflour
  • Wheat Gluten
  • Not suitable for those with a Milk allergy.
  • Not suitable for those with a Sesame allergy.
  • Not suitable for those with a Soya allergy.
  • Not suitable for those with a Spelt allergy.
  • Not suitable for those with an Egg allergy.

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