Our Collection range offers outstanding quality right across our Foodhall, from top-quality British meat to stir-in pasta sauce made with the finest Italian ingredients
A celebration of British seasonal produce, these little toasts pack a big flavour punch. Our sourdough tastes great fresh for up to three days, and will be perfect for toasts like these for up to five days. To make these meat-free, leave out the prosciutto and swap the parmesan for a veggie alternative
Our Collection sourdough loaves, baguettes and rolls are made to an exclusive recipe at Village Bakery, an award winning bakery in North Wales run by brothers and third-generation bakers Robin and Christien Jones.
The sourdough “mother” was developed by Village Bakery’s second-generation family baker Lucas, who trained for seven years in Germany before being granted “master baker” status. Making our sourdough is like making beer – it takes patience, knowledge and enough time to get it just right.
The bakery is surrounded by six acres of woodland maintained by North Wales Wildlife Trust. It’s open to the public, and is home to owls, buzzards and endangered grizzled skipper butterflies. The bakery is run using energy-efficient ovens and with minimal waste – offcuts from the dough are used to make future loaves.
Firing up the grill this weekend? Pick up a selection of top-quality barbecue stars in store. Choose from tomapork with a roasted shallot and herb butter, fully loaded chicken shawarma with a zesty garlic yogurt dressing, rump steak kebabs with bone marrow sauce and more in store.
Whether you’re heading out for lunch al fresco or a family picnic in the park, discover our new Collection master deli delights.
Try the hand-crafted Provençal veggie tart – golden all-butter pastry topped with cherry tomatoes, red peppers, onions and pine nuts and finished with a balsamic glaze. Plus, pick up a selection of dips, olives and more in store.
Host the ultimate curry night at home with our showstopping Collection Indian-inspired range. Discover top-quality mains, like fiery tandoori chicken topped with pickled onions, yogurt and coriander, or black tiger prawn and cod coconut curry.
Plus, you’ll find flavour-packed sides like pilau rice, gunpowder potatoes and 8-hour slow-cooked black dal.
Bring summer holidays home with our new Italian-made Collection layered gelato. With five flavours to choose from, there’s something for everyone!
Fancy something fruity? Choose our raspberry and mascarpone gelato. Or for a twist on a classic Italian pud, try the ultimate tiramisu flavour. You’ll also find mint and chocolate cookie, caramel and peanut, and speculoos and caramel flavours in store.
Drizzle these delicious oils over beef carpaccio, roasted vegetables or seafood, or simply serve with crusty bread for dipping. They come in two flavours: aromatic garlic with sweet, hot pepperoncini chillies, or fragrant rosemary with zesty lemon.
Our Fairtrade, speciality grade Collection single origin coffee is made from the highest quality, 100% arabica beans. Our experienced coffee experts scour the globe to source coffees with an array of wonderfully contrasting flavours and characteristics, determined by the climate and soil of the region.
Single origin coffee is sourced from just one country, allowing its unique flavours to shine. Our coffees are specially graded and taste-tested, so you know you’ll always get the very best in your cup.
Made by the Rodda family in Cornwall using milk from local cows, this butter is churned the old-fashioned way and patted and wrapped by hand.
It’s just like butter used to be: rich, gold and marbled, with a hint of Cornish sea salt. Spread it on crumpets, use it to sauté prawns or fish, or toss it in ravioli with a little sage and lemon juice.
These savoury all-butter biscuits are topped with our exclusive, extra-mature Cornish Cruncher cheddar.
Crumbly and rich, they’re heaven with a glass of fizz served with chutney and cheeses, or as part of an antipasti spread with olives, charcuterie and roasted peppers.
This is not just any mayonnaise. This is our totally heavenly M&S Collection truffle mayonnaise. A rich and creamy mayo flecked with black summer truffle pieces, this little jar will add big flavours to all sorts of dishes.
Try it with chips, spread it in your BLT or dollop it over a jacket potato. Use it to transform leftover ham or chicken in a tasty salad, or toss it through crab and pile it on toasted crumpets – the possibilities are endless.
Total cheese nirvana: a fondant made with 14-month matured Barber’s vintage cheddar – which has a gloriously savoury, rich flavour – and an indulgently oozy cheese sauce centre.
Simply serve with a fresh, lemon-dressed green salad for a fuss-free vegetarian showstopper.
Shake up your midweek meals with chef Chris Baber’s fuss-free, flavour-packed ideas
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