Sourdough Bread
With a distinctively tangy flavour that comes from a rich fermentation process, our sourdough bread makes your loaf the star of the show. Keep things simple with a sliced sourdough loaf, or pick a crusty baguette – ours are made with wheat and rye flour and authentically hand-shaped. Look out for our wheat-free sourdough bread that’s suitable for gluten-free diets
There are 16 items found
There are 16 items found
Choose a loaf of sourdough bread for a mouthwatering taste sensation. The traditional fermentation process uses a sourdough starter and gives it a tangy flavour. We make our sourdough loaves with wheat and rye flour to create a soft and airy inside and a crusty top. Seeds provide extra crunch, while olives and garlic offer artisan flair. Our Made Without Wheat varieties are perfect for gluten-free diets and don’t scrimp on flavour. Look out for our Collection sourdough, which takes over 35 hours to make and is folded by hand at the award-winning Village Bakery in Wales.
Our sliced sourdough is perfect for weekend brunches. Top yours with mashed avocado, poached free-range eggs and roasted tomatoes, or go simple with salted butter and raspberry jam. Our flavoured butters are good for adding a little something extra. Try a maple-infused option for a sweet hit or go for our Collection garlic and herb butter made with British cream at Brue Valley Farm.
Browse our selection of bread to find soft and chewy bagels, including multigrain, sesame and high-protein options to load with your favourite toppings. Our artisan breads and flatbreads are perfect to pair with our ready-made fillings like tuna and sweetcorn, egg mayo or coronation chicken. Pick a loaf of tiger bread with a distinctive cracked rice flour topping for added crispness, and enjoy yours toasted with a chocolate spread or bitter marmalade.