Three-cheese and spiced ham toastie
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7 INGREDIENTS • 5 STEPS • 15MIN

Three-cheese and spiced ham toastie

Recipe

4.5

4 ratings
Is there anything better than an oozy, mega melty toastie? Tom Kerridge has taken the humble cheese and ham treat to new heights, filling M&S sourdough with not one, but THREE types of cheese, sweet and spiced ham and tomato and garlic tapenade. If you don’t have a cast iron press, use a heavy saucepan to squish your toastie instead.
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Is there anything better than an oozy, mega melty toastie? Tom Kerridge has taken the humble cheese and ham treat to new heights, filling M&S sourdough with not one, but THREE types of cheese, sweet and spiced ham and tomato and garlic tapenade. If you don’t have a cast iron press, use a heavy saucepan to squish your toastie instead.
author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.

15MIN

Total time

Ingredients

Servings
1
2 slices
M&S Collection crafted sourdough bread
2 tbsp
M&S Italian tomato chilli and garlic tapenade
40 g
M&S grated cheddar and mozzarella
1/2 pack
(55 g)
M&S signature cure sweet and spiced free-range ham
2 tbsp
M&S pickled red onions
15 g
red leicester, grated
15 g
M&S Remarksable Value salted butter, softened

Nutrition per serving

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Calories
741kcal
Fat
44.3 g
Saturates
18.6 g
Sugars
12.5 g
Salt
2461.9 mg
Love This Recipe?
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Three-cheese and spiced ham toastie
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Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.

Method

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step 1
Preheat the oven to 180°C/160°C fan.
step 2
Lay the sourdough (2 slices) out flat on a chopping board. Spread both slices with the tomato and garlic tapenade (2 tbsp). Add a large handful of the grated cheddar and mozzarella (40 g) to one half, then top that with a thick layer of the ham (1/2 pack).
step 3
Scatter the pickled onions (2 tbsp) over the ham and finish with the remaining mozzarella and cheddar. Top this with a layer of the red leicester (15 g) and season with salt and pepper. Place the other slice of bread on top and press down gently.
step 4
Place a non-stick frying pan over a medium-high heat. Spread both outer sides of the sandwich with the softened butter (15 g). Put the sandwich into the pan, then place a cast-iron weight on top of the sandwich and let it cook for 4-5 minutes. Turn over and repeat on the other side – the bread should be golden-brown.
step 5
Lift the sandwich onto a tray and place it into the oven for 6-8 minutes. Remove from the oven and cut into half to serve.
step 5 Lift the sandwich onto a tray and place it into the oven for 6-8 minutes. Remove from the oven and cut into half to serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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