Aluminium 28cm Non-Stick Sauté Pan
Product code: T1B8581S
Handle everyday cooking with ease using this aluminium sauté pan from Prestige, designed for even heat distribution and reliable results. The 28cm size offers plenty of space for sautéing, searing and one-pan dishes, while the plant-based Hydraloe non-stick coating supports smooth food release and easy cleaning. Suitable for all hobs including induction, it is oven safe up to 150°C, dishwasher friendly and made in Italy for dependable everyday performance.
Product details
Dimensions
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Height: 8 cm
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Width: 40.8 cm
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Weight: 0.82 kg
Features
Induction Compatible
Suitable for use on all hobs, including induction
Composition
aluminium
Delivery, collection & returns
Delivery
Standard
UK Standard Delivery is available for £3.99 or free on orders over £75 (excluding furniture).
We are unable to deliver furniture to the Orkney Islands, Northern Ireland, internationally and additional post codes (see exclusions).
Returns
UK returns
Free. Returns can only be arranged via postal options.
Exclusions apply
Full delivery and collection informationOur returns policyAbout Prestige
Superior yet affordable quality and innovative Non-Stick Cookware and Bakeware designed for the everyday mealtime hero, to make your life easier in the kitchen.
Reviews (4)
Excellent pan
Originally posted on prestige.co.uk
Yes, I recommend this
Very good product . Good price and environmentally v efficient
Helpful?
Perfect pan!
Originally posted on prestige.co.uk
Very pleased with purchase. Saute pan is the perfect size and I'm especially pleased that the product is environmentally friendly.
Helpful?
Replied
29 October 2025
Thank you so much for your lovely review! We’re thrilled to hear that you’re pleased with your sauté pan and that it’s the perfect size for your needs.
Eco Induction pan
Originally posted on prestige.co.uk
Eco friendly pan that cooks evenly. Solid and well made.
Helpful?
Great pan - minor drawback
Originally posted on prestige.co.uk
An excellent pan, good quality and convenient size. My only (minor) gripe is that most chefs I know clear the "stirring implement" (for example a metal handled plastic spatula or spoon) by banging the implement on the edge of the pan and we are specifically told not to do that - presumably because it would damage the non-stick coating which runs right up to the lip of the pan. Maybe a better design would be to stop the coating just below the rim. Wooden spoons are not always suitable and silicone spatulas "bounce" rather than clear the food.
Helpful?