Slow Cooked British Chicken Shawarma 1 of 2
Slow Cooked British Chicken Shawarma 2 of 2

Slow Cooked

Slow Cooked British Chicken Shawarma

621 g

Product Code: 29432769

Description

Our Slow Cooked British Chicken Shawarma features tender British chicken thighs with a zesty lemon and garlic drizzle, crispy onions and our special seasoning blend. Serve on flatbreads with tzatziki and a crunchy salad.

  • Freezable

Ingredients & nutrition

Typical valuesper 100g
Energy kcal209
Energy kJ872
Protein16.7 g
Carbohydrate5.1 g
of which sugars1.5 g
Fat13.2 g
of which saturates3.5 g
Fibre1.6 g
Salt0.73 g

Ingredients

British Chicken (77%) · Lemon and Garlic Drizzle (6%) · Ginger Purée · Roasted Garlic Purée · Crispy Fried Onions · Rapeseed Oil · Lemon Juice · Ground Spices (Cumin · Cayenne Pepper · Smoked Paprika · Cinnamon · Star Anise · Allspice · Nutmeg · Coriander Seed · Ginger · Clove) · Preserved Lemon · Chicken Shawarma Seasoning · Sugar · Demerara Sugar · Salt · Dried Garlic · Mint · Basil · Ground Bay Leaves · Cracked Black Pepper.
Lemon & Garlic Drizzle contains Greek Style Yogurt (Milk) · Water · Rapeseed Oil · Lemon Juice · Vinegar · Cornflour · Sugar · Dried Egg Yolk · Salt · Garlic Purée · Lemon Zest · Maltodextrin.
Crispy Fried Onions contain Onions · Palm Oil · Wheatflour · Salt.
Chicken Shawarma Seasoning contains Dried Red Peppers · Nigella Seeds · Dried Chipotle Chillies · Dried Onions · Dried Parsley. Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption. This product has been slow cooked for tenderness, therefore fat and juices may be visible in the pack. This is natural and will add flavour and succulence during home cooking.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.

Allergy information

  • Eggs
  • Gluten
  • Milk
  • Wheatflour

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