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Poke Bowl Raw Salmon

303 g

Scottish raw salmon with white sushi rice is paired with crisp cucumber, fragrant mango, tangy pickled cabbage and fresh spinach in this vibrant poke bowl. Finished with a togarashi sesame sprinkle and a wasabi and yuzu dressing, it’s a fresh, flavour-packed lunch option.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	157
Energy kJ	659
Protein	4.6 g
Carbohydrate	20.3 g
of which sugars	5.3 g
Fat	6.1 g
of which saturates	0.7 g
Fibre	1.3 g
Salt	0.95 g

Ingredients

Cooked Seasoned Sushi Rice (Rice · Water · Vinegar · Sugar · Rapeseed Oil · Toasted Sesame Oil · Salt · Seaweed Extract) · Yuzu, Soy and Wasabi Dressing (14%) · Scottish Salmon (Fish) (13%) · Cucumber · Mango · Pink Cabbage · Spinach · Togarashi (Toasted Sesame Seeds · Orange Peel · Dried Seaweed · Ground Cayenne Pepper · Poppy Seeds · Coarse Black Pepper · Ground Ginger · Rapeseed Oil) · Water · Rice Vinegar · Sugar · Salt · Dried Wasabi (Horseradish · Wasabi) · Rapeseed Oil.

YUZU, SOY AND WASABI DRESSING contains Water · Rapeseed Oil · Yuzu Juice · Sugar · Soy Sauce (Water · Soybeans · Wheat · Salt) · Pasteurised Egg Yolk · Dried Wasabi (Horseradish · Wasabi) · Rice Vinegar · Lime Juice · Vinegar · Cornflour · Citrus Fibre · Salt · Dried Mustard · Concentrated Lemon Juice · Dried Horseradish · Spinach Extract · Mustard Seeds · Vegetable Oil (Sunflower/Rapeseed) · Gelling Agent: Pectin.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Allergy information

Eggs
Fish
Gluten
Mustard
Sesame
Soya
Wheat

Product Code: 29520718

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