Melt In The Middle Cod Katsu Fishcakes 1 of 2
Melt In The Middle Cod Katsu Fishcakes 2 of 2

Melt In The Middle Cod Katsu Fishcakes

290 g

Product Code: 29078912

Description

Our Melt in the Middle Cod Katsu Fishcakes are topped with a silky, mildly spiced curry sauce, giving them a divine infusion of Japanese flavours. Each is filled with succulent flakes of wild, line-caught cod and a hearty helping of creamy potato, making for a simple and satisfying meal.

  • Freezable

Ingredients & nutrition

Typical valuesper 100g
Energy kcal165
Energy kJ690
Protein9.1 g
Carbohydrate15.1 g
of which sugars2.5 g
Fat7.3 g
of which saturates1.6 g
Fibre1.0 g
Salt0.93 g

Ingredients

Cod (Fish) (38%) · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Potatoes · Rapeseed Oil · Potato Flakes · Wheat Starch (contains Gluten) · Durum Wheat Semolina (contains Gluten) · Onions · Coconut Milk (Coconut Extract · Water) · Single Cream (Milk) · Salt · Wheat Gluten · Whipping Cream (Milk) · Garlic Purée · Ginger Purée · Sugar · Coriander · Lemon Juice · Fish Gelatine · Ground Spices (Turmeric · Coriander · Cumin · Black Pepper · White Pepper) · Red Chillies · Modified Tapioca Starch · Inactive Yeast (contains Barley, Wheat, Gluten) · Yeast Extract · Rice Vinegar · Yeast · Lime Juice · Soybeans · Coriander Seeds · Apple Purée · Dried Onions · Fenugreek Seeds · Dried Garlic · Vinegar · Cumin Seeds · Colour: Paprika Extract · Cardamom · Star Anise · Black Pepper Extract · Cloves · Fennel Seeds · Dill Seeds · Ginger · Sunflower Oil · Celery Seeds. This product contains raw fish and must be cooked. The filling in this product will be particularly hot after cooking. May contain bones.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze on day of purchase and use within 3 months.

Allergy information

  • Barley
  • Celery
  • Fish
  • Gluten
  • Milk
  • Soybeans
  • Wheat
  • Wheatflour
  • Wheat Gluten

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