Made Without Wheat Sourdough Cob

400 g

Product Code: 00116626

Description

Each of our gluten-free sourdough loaves is enriched with vitamin D, and slowly proved for a delicious depth of flavour. Taking more than 30 hours to make, this unsliced bread has a distinctive flavour and dark, chewy crust.

Freezable
Vegetarian
Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	243
Energy kJ	1021
Protein	5.1 g
Carbohydrate	41.3 g
of which sugars	1.6 g
Fat	4.1 g
of which saturates	0.3 g
Fibre	10.1 g
Salt	0.98 g

Ingredients

Gluten Free Flour (Rice Flour · Tapioca Starch · Potato Starch · Maize Flour · Rice Starch · Cornflour) · Water · Yeast (Yeast · Vitamin D Yeast) · Sunflower Oil · Golden Milled Linseed · Dried Egg White · Humectant: Glycerol · Psyllium Husk Powder · Sugar · Bamboo Fibre · Stabiliser: E464, Xanthan Gum · Teff Flour · Fermented Maize Starch · Salt · Calcium · Vitamins (Niacin · Pantothenic Acid · Vitamin B6 · Riboflavin · Folic Acid). To avoid danger of suffocation, keep this wrapper away from babies and small children.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Best Before, see front of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs

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