Made Without Wheat

Made Without Wheat Seeded Sourdough Cob

400 g

Product Code: 29296064

Description

Our Made Without Wheat Seeded Sourdough Cob is handcrafted and enriched with added calcium. It's also high in fibre and a natural source of vitamin D.

Freezable
Vegetarian
Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	284
Energy kJ	1185
Protein	4.5 g
Carbohydrate	33.3 g
of which sugars	1.1 g
Fat	11.9 g
of which saturates	1.2 g
Fibre	12.8 g
Salt	0.83 g

Ingredients

Gluten Free Flour (Potato Starch · Rice Flour · Tapioca Starch · Cornflour) · Water · Mixed Seeds (15%) (Sunflower · Brown Linseed · Millet · Golden Linseed· Poppy) · Sunflower Oil · Bamboo Fibre · Psyllium Husk Powder · Humectant: Glycerol · Dried Egg White · Sugar · Yeast (Yeast · Vitamin D Yeast) · Stabiliser: E464, E466, Xanthan Gum · White Wine Vinegar · Teff Flour · Fermented Maize Starch · Salt · Calcium Carbonate · Linseed Fibre · Colour: Plain Caramel · Vitamins (Niacin · Pantothenic Acid · Vitamin B6 · Riboflavin · Folic Acid). To avoid danger of suffocation, keep this wrapper away from babies and small children.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Best Before, see bag closure. Store in a cool, dry place, out of direct sunlight. Once opened, store in an airtight container. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs

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