Made Without Wheat Seeded Loaf

400 g

Product Code: 00731492

Description

Our gluten-free Made Without Wheat Seeded Loaf is expertly baked with protein-rich poppy, sunflower and millet seeds. With added fibre and Vitamin D, each slice delivers health-boosting benefits.

Freezable
Vegetarian
Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	297
Energy kJ	1246
Protein	5.6 g
Carbohydrate	40.4 g
of which sugars	2.8 g
Fat	10.3 g
of which saturates	1.4 g
Fibre	10.3 g
Salt	0.85 g

Ingredients

Gluten Free Flour (Tapioca Starch · Rice Flour · Potato Starch · Maize Flour · Rice Starch · Cornflour) · Water · Mixed Seeds (14%) (Sunflower Seeds · Brown Linseed · Millet Seeds · Golden Linseed · Poppy Seeds) · Vegetable Oils (Sunflower Oil, Palm Oil, Rapeseed Oil) · Psyllium Husk Powder · Yeast (Yeast · Vitamin D Yeast) · Dried Egg White · Humectant: Glycerol · Stabiliser: E464, Xanthan Gum, E466 · Fermented Maize Starch · Brown Sugar · Calcium Carbonate · Salt · Bamboo Fibre · Colour: Plain Caramel · Linseed Fibre · Vitamins (Niacin · Pantothenic Acid · Vitamin B6 · Riboflavin · Folic Acid). To avoid danger of suffocation keep this wrapper away from babies and children.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Best Before, see bag closure. Store in a cool, dry place, out of direct sunlight. Once opened, store in an airtight container. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs

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