Made Without Wheat

Made Without Wheat Korean Style Chicken Sandwich

207 g

Grab a quick lunch on the go with this gluten-free sandwich, made with roast British chicken breast, pickled cabbage and carrots, spicy chilli mayo, and crunchy cucumber on seeded bread.

Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	189
Energy kJ	786
Protein	8.2 g
Carbohydrate	11.6 g
of which sugars	3.0 g
Fat	10.7 g
of which saturates	2.1 g
Fibre	6.7 g
Salt	1.25 g

Ingredients

Roast Chicken Breast (22%) · Water · Cucumber · Cabbage · Rapeseed Oil · Seed Mix (Sunflower · Golden Linseed · Millet · Brown Linseed · Poppy) · Carrots · Tapioca Starch · Butter (Milk) · Bamboo Fibre · Cornflour · Rice Flour · Potato Starch · Stabiliser: E464, Xanthan Gum, Cellulose Gum, Calcium Carbonate · Dried Egg White · Sugar · Salt · Psyllium Husk Powder · Glucose Syrup · Vinegar · Invert Sugar Syrup · Rice Wine Vinegar · Fructose · Pasteurised Egg Yolk · White Wine Vinegar · Garlic Purée · Chilli Purée · Black Beans · Yeast (Yeast ∙ Vitamin D Yeast) · Lemon Juice · Concentrated Red Pepper Juice · Soybeans · Chicken Stock (Water · Chicken Bones · Chicken Skin · Seaweed · Yeast Extract · Shiitake Mushrooms · Salt · Sugar) · Concentrated Onion Juice · Dried Onions · Ground Cayenne Pepper · Caramelised Sugar · Ground Paprika · Dried Tomatoes · Natural Colour: Paprika Extract · Emulsifier: E471 · Quinoa Flour · Vegetable Oil (Sunflower/Rapeseed) · Vitamins (Folic Acid · Niacin · Pantothenic Acid · Riboflavin · Vitamin B6). May contain bones.

For allergens see ingredients in bold.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Allergy information

Eggs
Milk
Soya

Product Code: 29458035

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