Mushrooms

Our mushrooms have a satisfying, nutty flavour that’s sure to add depth to your next dish. Tender shiitake mushrooms become meatier during cooking for a treat-worthy side dish. Create little mouthfuls of joy by selecting delicious baby button mushrooms and organic chestnuts. Try mild and sweet lions mane for pan frying and topping on toast or velvety oyster mushrooms in risotto as the star of your veggie main.