Chutneys
Add a spoonful of our chutneys to your meal for a tangy finish. Our chutney for cheese features artisan mixes of plums, apples, port and select spices. Caramelised onion chutney is an essential part of a ploughman’s lunch, while aromatic mango chutney infused with earthy garam masala pairs well with Indian-inspired dishes.
There are 15 items found
There are 15 items found
In our selection of chutneys, you’ll find an inspiring array of options to enhance all of your dishes. Chutneys are traditional in many cuisines and were originally made to preserve fruits and vegetables, usually with sugar and vinegar. Depth of flavour is key to a pickle, which is why ours are made from quality ingredients. Whether you’re looking for crunch, tang or heat, we have a chutney to suit.
When you think about chutney, it’s likely you have cheese and crackers in mind. The richness of a crumbly wensleydale calls for a fruity fig and honey combo, while cheddars with a bit of crystal bite work well with classic ale and onion chutney. Spreadable quince and pear is your go-to for cheeseboards featuring manchego, pecorino or stilton. To complement cold meats, including thick slices of ham, it has to be apple chutney. Of course, if you want satisfying sandwiches, you can’t go wrong with a ploughman’s chutney for cheese.
Chutneys are also a staple in Indian cookery. You can use one to temper the warmth of a curry with sweetness or add a hint of heat to rice dishes, such as biryanis. Pick from cool or spicy mango chutneys, as well as chunky lime pickles that are layered with vibrant flavours. These are as essential to an authentic Indian meal as your naan bread or roti.
To find other store-cupboard staples, browse our selection of condiments and sauces. We have Asian-inspired sauces, including soy, plum and sweet chilli, as well as classic table sauces such as ketchup and mustard. Tempting dinners can be on the table in a flash, thanks to our curry sauces.