What is Heritage Gold Pork, and how do you cook with it?

Our Heritage Gold range includes everything from thick-cut bacon rashers to smoked gammon and thick-cut chops, pork belly strips and ready-to-roast joints. We’ve got loads of easy recipe ideas which put this richly-flavoured pork centre stage, from Tom Kerridge’s midweek-friendly paprika pork chops with new potatoes to our sizzling sesame pork schnitzel with crunchy slaw and dukkah-crusted 'tomapork' steaks.

Pork and apples are a classic autumnal combination for a reason. Add apples to the tray with roast pork as it cooks – they’ll become squishy and caramelised, creating the most amazing gravy. Or add a splash of apple cider to your sauce. Mustard is another favourite – stir some into your gravy or smear on leftover pork sandwiches. Anything fruity will work (think marmalade used to glaze a gammon, simmering ham hock in ginger beer, or even adding mango chutney to your bacon sarnie). Balance pork’s richness with Asian flavours, such as sticky pork belly in fluffy bao buns with chillies and a sharp apple and fennel slaw. And to drink? Something with both sweetness and acidity – like a Riesling or Chenin Blanc – is ideal.