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We hope you’re really enjoying your new Cook with M&S cookbook and all the delicious recipes inside. Unfortunately, we were so excited to share it with you that we didn’t notice there was a small misprint in our recipe for roast lamb with rosemary and anchovy gremolata on p111. The cooking time is 1 hour 25–45 minutes (depending on how you like your lamb cooked) not 25 minutes. We’ve included the full updated recipe here, and apologise for any inconvenience caused.
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