From our great three for £12 grill deal to "Big daddy beer", a limited-edition "My hero" Colin the Caterpillar and some awesome recipe inspiration, we've got everything you need to show dad you care this Father's Day, 18 June.
If he’s got a sweet tooth, look no further than our extra-special range of top chocs
Treat your dad to his new favourite tipple this Father’s Day with our “Big daddy beer”
Gather everyone together and fire up the barbecue with our amazing-value three for £12 grill deal
Wow any Colin fan with our limited-edition “my hero” Colin the Caterpillar, available from 6 June
Get into the Father’s Day spirit with our fabulous blended whisky and rum spirit drink
Can’t spend time with your dad this Father’s Day? Discover our incredible food and wine pairing hampers online
Your dad will love our ultimate buffalo chicken burger. It’s easy-to-cook yet seriously tasty
Bring a little Mediterranean sunshine into your dad’s life with our bruschetta salmon recipe
Combine two great dishes into one with our marvellously moreish recipe
Spend more time with dad this Father’s Day and cook our super easy, one-pan crispy gnocchi recipe
If you want maximum flavour with minimal effort, try this quick-fire dinner recipe
Have some fun with your garnishes and turn your gin twist on a bloody mary into a full Father’s Day meal
Get ahead for Father’s Day by picking up a selection of delicious sweet and savoury treats in store. Choose our giant “Big daddy” bar – a super-sized bar made with milk and dark chocolate, containing soft caramel, peanut butter and roasted peanuts. If he loves our whips, you’ll earn serious brownie points with our “Whip off the old block” – a giant milk chocolate bar with eight peaks filled with fluffy mallow and salted caramel sauce. Or make him feel like royalty with our “King of everything” solid creamy milk chocolate crowns.
If he’s more of a beer and nuts kinda guy, our ultimate big bbq nut mix is just the trick – a magical combination of barbecue seasoned coated peanuts, cashews, roasted salted almonds and caramelised barbecue seasoned peanuts.
If your Dad’s un-beer-lievable, pick up a few bottles of his new favourite drink: “The big daddy”. It’s a crisp and refreshing pilsner brewed with Cornish spring water, tapped from the source.
Make this Father’s Day taste incredible by picking up some barbecue beauties and firing up the grill. From our epic new hog roast doughnut burgers to Korean-style barbecue chicken kebabs, a sticky BBQ quarter chicken, chunky Plant Kitchen posh dogs and chimichurri-marinated halloumi kebabs, there’s something for every taste.
Find our full range of barbecue treats in store now. Pick up three for just £12.
Our limited-edition, super-giftable half-size version of our much-loved Colin the Caterpillar cake is the perfect way to show dad how much he means to you. This iconic cake is decorated with an edible cape and hero mask – what’s more, you can cut dad his own hero mask from the box.
Pick up the “my hero” Colin the Caterpillar in store from 6 June.
Get into the Father’s Day spirit with our fabulous blended whisky and rum spirit drink. With rich, silky smooth, tropical notes with a hint of vanilla, our rum spirit drink is blended by our expert in Dijon, France.
To make our blended whisky, grain whisky is matured in red wine casks, which gives it a beautiful deep mahogany gold colour and imparts wonderful flavours of ripe plums, black cherries and a gentle spice. This marries perfectly with the complex blend of malts, the majority which are Highland with a splash of Speyside to give an overall sweet and smooth character with some crisp apple, toffee and hint of buttery pastry. The result is a rich and fruity spirit with notes of almonds, candied orange peel and a delicate sprinkle of cinnamon.
From hampers filled with sweet treats and top tipples to afternoon tea and gluten-free, explore our range of Father’s Day gifts online. We love our food and wine pairing hampers: choose from Spanish, Italian and French. Each one features a bottle of wine selected by Fred Sirieix, plus a range of gourmet foods, a booklet of tasting notes and amazing supplier stories.
From the ultimate buffalo chicken burger to cheeseburger quesadillas and a fun twist on a cocktail, if you want to impress your dad with your cooking skills, try one of our easy, impressive recipes we know he’ll love.
Your dad will love our ultimate buffalo chicken burger. It’s easy-to-cook and assemble yet seriously impressive. We've packed all the good stuff in there, from Southern fried chicken to blue cheese, buffalo sauce, ranch dressing, pickled chillies and even more pickles.
Bring a little Mediterranean sunshine into your dad’s life with our bruschetta-topped salmon recipe. We love that it's easy enough to rustle up midweek, but smart enough for a dinner party. We love the bright, clean flavours and vibrant vegetables giving a pop of colour.
Easy, quick and lots of fun, combine two great dishes into one with our marvellously moreish recipe. All the flavours of your favourite burger are sandwiched between toasted tortillas – the whole dish is then finished off with our special burger dipping sauce. It's like the ultimate fakeaway and we reckon your dad will love it.
Spend more time with dad this Father’s Day and cook our super easy, one-pan crispy gnocchi recipe: it's quick and easy comfort food at its very best. Using ready-made gnocchi, you can simply throw all the ingredients into a baking tray and roast. The result is a mix of sweet Mediterranean vegetables, salty bites of blue cheese and gnocchi which is crispy on the outside and chewy in the middle.
If you want maximum flavour with minimal effort, try this quick-fire dinner recipe using our hog roast doughnut burgers. Cook 4 hog roast doughnut burgers on the barbecue according to the pack instructions. Meanwhile, lightly brush 4 sweetcorn cobettes with vegetable oil and cook on the barbecue for 3-4 minutes a side, until tender and lightly charred all over. Halve 4 brioche buns and put onto the barbecue cut side down until toasted. Serve the burgers in the buns with plenty of salad leaves. Drizzle the cobettes with buffalo sauce and enjoy with a spoonful of coleslaw on the side.
Have some fun with your garnishes and turn your gin twist on a bloody mary into a full Father’s Day feast. For inspiration, we’ve used our Serrano ham and Manchego rollitos, silverskin pickled onions, various bits from the Collection antipasti and cheese grazing platter, a celery stick, lemon slice, cocktail sausages and more.
We’ve teamed up with top chef (and busy dad) Tom Kerridge to share some delicious recipes
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