Collection Soy Vinegar Pork Rib Rack

800 g

Hand-butchered, British, outdoor-bred pork loin ribs, slow-cooked for exceptional succulence, are coated with a sticky aromatic soy and rice vinegar glaze for a rich, tangy finish.

Freezable

Ingredients & nutrition

Typical values	per 100g
Energy kcal	306
Energy kJ	1273
Protein	19.3 g
Carbohydrate	9.2 g
of which sugars	8.0 g
Fat	21.1 g
of which saturates	8.5 g
Fibre	1.0 g
Salt	1.00 g

Ingredients

British Pork (78%) · Soy Sauce and Rice Vinegar Glaze (18%) · Sugar · Ground Spices (Smoked Paprika · Ginger · Black Pepper · Fennel · Cinnamon) · Cornflour · Tomato Powder · Dried Garlic · Dried Yeast · Yeast Extract · Salt · Smoked Salt · Dried Onions · Cracked Black Pepper · Aniseed Oil.
Soy Sauce and Rice Vinegar Glaze contains Brown Sugar · Soy Sauce (Water · Soybeans · Salt · Vinegar) · Ginger Purée · Rice Wine · Black Treacle · Rice Vinegar · Water · Cornflour · Garlic Purée · Ground White Pepper. Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Allergy information

Soybeans

Product Code: 29489022

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