Crispy fish fingers and golden potato wedges form the base of this gyros-inspired fish finger pittas recipe, layered with a sharp tomato, red onion and lemon salad and finished with a creamy tartare sauce. Pop everything in the oven together, then it’s a simple build-and-serve job at the table.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
600 g
M&S Only 4 Ingredients frozen olive oil potato wedges
10
M&S frozen fish fingers
4
M&S Remarksable Value round tomatoes, finely diced
1
M&S Remarksable Value red onion, thinly sliced
10 g
flat leaf parsley, finely chopped
4
white pittas
1 tbsp
M&S everything Greek seasoning
100 g
M&S Collection tartare sauce
