Tom’s salami, pepper and artichoke pizza

This is Tom Kerridge’s take on a proper, generously loaded pizza, where our slow-cooked, rich and savoury Tomato and Basil Pasta Sauce takes centre stage. Sweet, herby and full of depth, it soaks into the crisp base and ties together layers of melting mozzarella, savoury Italian salami, smoky chargrilled peppers and artichokes. Finished with creamy fior di latte and a handful of fresh rocket, it’s a bold, flavour-packed and made for sharing.