This healthy chicken shawarma traybake recipe packs all the joy of a shawarma night into one clever dish. Golden chicken meatballs roast with potato wedges and sweet peppers, while warm pittas, crisp salad and a cooling garlic yogurt bring everything together. This flavour-packed family feast carries our Eat Well seal of approval, so you know it’s a healthy choice too.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
1 pack
(500 g)
(500 g)
M&S Oakham Gold less than 5% fat chicken mince
1 pack
(110 g)
(110 g)
M&S shawarma kit
5
M&S maris piper potatoes, cut into wedges
2
M&S Remarksable Value red peppers, sliced
4
M&S mini white pittas, quartered
200 g
M&S Remarksable Value red cherry tomatoes, halved
1
M&S Remarksable Value cucumber, thinly sliced
1/2
M&S Remarksable Value red onion, thinly sliced
100 g
M&S Remarksable Value Greek style natural yogurt
1 clove
M&S Remarksable Value garlic, minced
1
M&S Remarksable Value lemon, juice only
To serve
as needed
M&S Turkish grilled pepperoncinis
