Strawberries and cream is a combination that’s hard to beat – this showstopping dessert is a celebration of that quintessential summer flavour duo. This pavlova traybake recipe is made for sharing, combining pillowy meringue with macerated strawberries and softly whipped cream. If you’d prefer a version without alcohol, swap the strawberry daiquiri for a splash of elderflower cordial.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
4HR
Total time
Ingredients
Servings
8
4
M&S Remarksable Value free-range mixed size eggs, separated
1/2 tsp
M&S Madagascan vanilla extract
235 g
caster sugar
400 g
M&S Collection British Red Diamond strawberries
6 tbsp
icing sugar
50 ml
M&S strawberry daiquiri cocktail
5 g
M&S fresh mint, leaves picked
400 ml
double cream
1
M&S Remarksable Value lemon, zest only
Nutrition per serving
Calories
367kcal
Fat
19.1 g
Saturates
12.4 g
Sugars
39.7 g
Salt
42.1 mg
