This pepper and pesto risotto recipe is a simple way to turn a few ingredients into something delicious — full of flavour and perfect for busy evenings.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value vegetable stock pot
3 tbsp
olive oil
3 tsp
M&S chopped garlic
140 g
M&S sundried tomatoes, drained, roughly chopped
300 g
M&S Collection Italian carnaroli risotto rice
1 pot
(176 g)
(176 g)
M&S red and yellow chargrilled peppers, drained, diced
4 tsp
M&S fresh green pesto
To serve
to taste
basil leaves
to taste
parmesan, grated
optional
Nutrition per serving
Calories
514kcal
Fat
12.8 g
Saturates
1.8 g
Sugars
14.3 g
Salt
512.6 mg
