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This bright, berry-packed margarita is the ultimate February pick-me-up. Limoncello, tequila and a zingy blood orange and passionfruit cordial come together to create a refreshing citrus blend that feels instantly celebratory.
Celebrate the season’s best citrus with this vibrant spritz. Prosecco is shaken with gin, grapefruit and blood orange for a bright, refreshing tipple with a gorgeous ruby hue.
This low-waste boozy lemonade blends whole lemons and limes for a punchy, grown-up twist. A sprig of mint makes it feel extra fresh and tropical.
If you don’t fancy alcohol this Valentine’s Day, try our fiery Collins. Spicy ginger and cayenne pepper cordial pair beautifully with pink grapefruit and 0% sparkling wine.
A timeless favourite. Made with peppery silver tequila and triple sec, this crisp margarita is finished with a sprinkle of oak smoked Anglesey sea salt for a subtle smoky note.
John Gregory Smith’s spicy margarita recipe is a fiery blend of mango and passionfruit. Zingy, fruity and fiery, it’s ideal for a Valentine’s evening in.
Try one (or three!) of our simple rosé cocktails. From a fruity rosé sangria to a grapefruit and rosé bellini, these easy serves bring bright, summery flavours to February. Or opt for the low-alcohol rosé spritz, which keeps things light while still delivering bold, grown-up flavour.
Start your evening off with a bang with our Jersey Royal potato martini and moreish mini air-fried Jersey Royal potatoes for an irresistible pre-dinner nibble.
A rosy, spicy twist on a classic. This negroni is fragrant, flavourful and guaranteed to impress.
For those celebrating Valentine’s Day with friends, why not try our trio of pink cocktails, from a refreshing grapefruit gin spritz to a fruity twist on a mojito or a silky-smooth French Martini, they’re guaranteed to spread the love. Choose your favourite or shake up all three.