Veggie Pasta Bake 1 of 1

Veggie Pasta Bake

350 g

Product Code: 00837996

Description

Part of our Meal For One range, this Veggie Pasta Bake is conveniently portioned and packed full of flavour. Enjoy al dente pasta paired with tender broccoli and petits pois, all simmered in a rich tomato sauce. Finished with a creamy cheese and spinach topping, it’s a comforting vegetarian dish that also counts as one of your five a day.

  • Freezable

  • Vegetarian

Ingredients & nutrition

Typical valuesper 100g
Energy kcal113
Energy kJ473
Protein4.4 g
Carbohydrate14.5 g
of which sugars1.7 g
Fat3.8 g
of which saturates1.6 g
Fibre1.4 g
Salt0.45 g

Ingredients

Cooked Pasta (25%) (Water · Durum Wheat Semolina (contains Gluten)) · Water · Semi-Skimmed Milk · Broccoli (9%) · Tomatoes (8%) · Single Cream (Milk) · Cheeses (6%) (Full Fat Soft Cheese (Milk) · Cheddar Cheese (Milk) · Mozzarella Cheese (Milk) · Mature Cheddar Cheese (Milk) · Medium Fat Hard Cheese (Milk)) · Spinach (5%) · Petits Pois Peas (2.5%) · Onions · Tomato Paste · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Carrots · Extra Virgin Olive Oil · Rapeseed Oil · Celery · Cornflour · Garlic Purée · Salt · Sugar · Balsamic Vinegar · Sea Salt · Basil · Sunflower Oil · Sundried Tomatoes · Vinegar · White Wine Vinegar · Lemon Thyme · Dried Brown Mustard · Dried Yellow Mustard · Ground Spices (White Pepper · Turmeric · Black Pepper) · Rosemary · Cracked Black Pepper · Dried Oregano · Fennel Seeds · Mustard Husk · Ground Pimentoes · Ground Rosemary · Flavouring.

Storage information

Keep frozen -18°C. For Best Before End, see front of pack. Eat on day of purchase if not kept frozen. Do not refreeze after thawing.

Dietary & allergy information

Dietary information

  • Vegetarian

Allergen information

  • Celery
  • Gluten
  • Milk
  • Mustard
  • Wheat
  • Wheatflour

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