Ultimate Cookies and Cream Cake

1.2 kg

Product Code: 29436019

Description

Indulge in our Ultimate Cookies and Cream Cake. It combines a chewy cookie-style base with luxurious layers of chocolate and Madeira cookie crumb sponge. The cookie flavour also appears in the rich buttercream and crunchy topping.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	472
Energy kJ	1973
Protein	3.1 g
Carbohydrate	59.4 g
of which sugars	42.7 g
Fat	24.3 g
of which saturates	12.9 g
Fibre	1.4 g
Salt	0.45 g

Ingredients

Sugar · Butter (Milk) · Wheatflour* · Pasteurised Egg · Rapeseed Oil · Dried Glucose Syrup · Double Cream (Milk) · Humectant: Glycerol · Fat Reduced Cocoa Powder · Palm Oil · Buttermilk · Golden Syrup (Invert Sugar Syrup) · Milk Chocolate (Sugar · Cocoa Butter · Dried Whole Milk · Cocoa Mass · Emulsifier: Soya Lecithin · Natural Flavouring) · Cornflour · Dextrose · Wildfarmed Wheatflour* · Sunflower Oil · Palm Kernel Oil · Salt · Dried Whey (Milk) · Raising Agent: Sodium Bicarbonate, E450 · Shea Kernel Oil · Molasses · Emulsifier: E481, Lecithin (Soya), E471, E475, E476 · Rowan Extract · Dried Skimmed Milk · Milk Protein · Acidity Regulator: E524, E501, Citric Acid · Tapioca Starch · Partially Inverted Sugar Syrup · Dried Egg White · Tapioca Flour · Madagascan Vanilla Extract · Natual Flavouring.
*Fortified with Calcium, Iron, Vitamin B3 and B1.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Not suitable for freezing. For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container. For best eating experience, serve at room temperature.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Buttermilk
Eggs
Gluten
Milk
Soya
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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