Triple Chocolate Cheesecake 1 of 1

Triple Chocolate Cheesecake

550 g

Our Triple Chocolate Cheesecake is created with three layers of indulgence. A baked milk and dark chocolate cheesecake sits on a cocoa biscuit base. It's topped with a velvety ganache that's finished with a white chocolate drizzle.

  • Freezable

  • Vegetarian

  • Nut allergy

Ingredients & nutrition

Typical valuesper 100g
Energy kcal388
Energy kJ1617
Protein4.8 g
Carbohydrate38.1 g
of which sugars23.6 g
Fat23.7 g
of which saturates14.8 g
Fibre1.4 g
Salt0.15 g

Ingredients

Full Fat Soft Cheese (Milk) (18%) · Whipping Cream (Milk) (15%) · Sugar · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Milk Chocolate (8%) (Sugar · Dried Whole Milk · Cocoa Butter · Cocoa Mass · Emulsifier: Soya Lecithin · Flavouring) · Dark Chocolate (6%) (Cocoa Mass · Sugar · Emulsifier: Soya Lecithin · Flavouring) · Pasteurised Egg · Palm Oil · Unsalted Butter (Milk) · Fat Reduced Cocoa Powder · Single Cream (Milk) · White Chocolate (Sugar · Cocoa Butter · Dried Whole Milk · Emulsifier: Soya Lecithin · Flavouring) · Palm Kernel Oil · Cornflour · Rapeseed Oil · Chicory Fibre · Glucose Syrup · Invert Sugar Syrup · Raising Agent: Sodium Bicarbonate · Salt · Gelling Agent: Pectin.

For allergens see ingredients in bold.

  • Not suitable for those with a Nut allergy.
  • Not suitable for those with a Peanut allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

  • Vegetarian

Allergen information

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheatflour
  • Not suitable for those with a Nut allergy.
  • Not suitable for those with a Peanut allergy.

Product Code: 00261135

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