Sicilian Lemon Cheesecake

585 g

Product Code: 00175661

Description

Our indulgent Sicilian Lemon Cheesecake dessert is the ideal blend of zesty and sweet. The base is crafted from crumbly digestive biscuit topped with rich, full-fat cream cheese. A citrusy Sicilian lemon curd glaze adds a refreshing finish.

Freezable
Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	348
Energy kJ	1452
Protein	3.9 g
Carbohydrate	32.3 g
of which sugars	20.5 g
Fat	22.5 g
of which saturates	14.0 g
Fibre	0.5 g
Salt	0.20 g

Ingredients

Full Fat Soft Cheese (Milk) (24%) · Whipping Cream (Milk) (15%) · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Sugar · Lemon Curd (7%) (Water · Sugar · Pasteurised Egg · Unsalted Butter (Milk) · Concentrated Lemon Juice · Cornflour · Lemon Oil · Colour: Lutein) · Dextrose · Lemon Juice · Pasteurised Egg · Unsalted Butter (Milk) · Palm Oil · Palm Kernel Oil · Cornflour · Concentrated Lemon Juice · Invert Sugar Syrup · Demerara Sugar · Rapeseed Oil · Chicory Fibre · Potato Starch · Gelling Agent: Pectin (from Fruit) · Salt · Acidity Regulator: E331 · Raising Agent: Sodium Bicarbonate · Stabiliser: E417 · Colour: Carotenes · Thickener: Xanthan Gum.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Suitable for freezing. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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