Scottish Smoked Trout

100 g

Responsibly sourced from Scotland's west coast, our Kiln Smoked Trout is expertly cured with sea salt and demerara sugar, and smoked over oak wood chips by our Master Smoker in Arbroath to produce a well-rounded flavour and texture.

Freezable

Ingredients & nutrition

Typical values	per 100g
Energy kcal	208
Energy kJ	870
Protein	23.3 g
Carbohydrate	3.5 g
of which sugars	0.7 g
Fat	11.2 g
of which saturates	2.1 g
Fibre	<0.5 g
Salt	3.08 g

Ingredients

Smoked Rainbow Trout (Fish) (96%) · Sea Salt · Demerara Sugar. May contain bones.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0ºC to +5ºC. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Allergy information

Fish

Product Code: 00610995

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