M&S Collection

Scottish Salmon Gravadlax

140 g

Product Code: 00252058

Description

Responsibly sourced salmon from the West Coast of Scotland, expertly cured in salt and sugar by our master smoker, finished with a blend of pink and white peppercorns and fragrant dill. Finished with a tangy mustard and dill sauce.

Freezable

Ingredients & nutrition

Typical values	per 100g
Energy kcal	218
Energy kJ	908
Protein	17.4 g
Carbohydrate	6.6 g
of which sugars	5.2 g
Fat	13.5 g
of which saturates	2.6 g
Fibre	<0.5 g
Salt	3.33 g

Ingredients

Scottish Salmon (Fish) (67%) · Mustard and Dill Sauce (28%) · Sugar · Salt · Dill · Cracked Pink Pepper · Cracked White Pepper.
Mustard and Dill Sauce contains Rapeseed Oil · Double Cream (Milk) · Water · Yellow Mustard (Water · Vinegar · Dried Mustard · Mustard Bran · Sea Salt · Ground Turmeric · Paprika · Dried Garlic) · Sugar · White Wine Vinegar · Dijon Mustard (Water · Dried Mustard · Vinegar · Sea Salt · Mustard Husk · Ground Pimentoes · Ground Turmeric) · Cornflour · Dill · Vinegar · Salt · Lemon Juice · Dried Egg Yolk · Ground Black Pepper · Ground Cinnamon · Ground Cardamom. May contain bones. Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0'C to 5'C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Allergy information

Eggs
Fish
Milk
Mustard

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