Salted Caramel Cheesecake

560 g

Product Code: 00986021

Description

Our indulgent Salted Caramel Cheesecake combines sweet and salty flavours on a classic digestive base. It's made with British whipping cream and rich salted caramel sauce, topped with milk chocolate-coated malted balls and crunchy honeycomb, finished with a chocolate drizzle.

Freezable
Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	372
Energy kJ	1551
Protein	3.8 g
Carbohydrate	36.0 g
of which sugars	22.0 g
Fat	23.5 g
of which saturates	14.3 g
Fibre	0.6 g
Salt	0.40 g

Ingredients

Whipping Cream (Milk) (21%) · Full Fat Soft Cheese (Milk) (21%) · Sugar · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Salted Caramel Sauce (8%) (Sugar · Double Cream (Milk) · Water · Partially Inverted Sugar Syrup · Cornflour · Unsalted Butter (Milk) · Salt · Gelling Agent: Pectin · Colour: Plain Caramel · Flavouring) · Pasteurised Egg · Unsalted Butter (Milk) · Palm Oil · Palm Kernel Oil · Cornflour · Invert Sugar Syrup · Cocoa Mass · Demerara Sugar · Rapeseed Oil · Cocoa Butter · Chicory Fibre · Dried Skimmed Milk · Glucose Syrup · Salt · Lactose (Milk) · Dried Whey (Milk) · Colour: Plain Caramel · Maize Flour · Potato Starch · Gelling Agent: Pectin · Dried Milk Fat · Raising Agent: Sodium Bicarbonate · Flavourings · Shea Oil · Emulsifier: Lecithins (Soya), E475, E471 · Stabiliser: E417 · Rice Starch · Barley Malt Extract (contains Gluten) · Butter Oil (Milk) · Thickener: Xanthan Gum · Glazing Agent: Shellac, Acacia Gum · Roasted Barley Malt Extract (contains Gluten) · Coconut Oil · Milk Protein.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Barley
Eggs
Gluten
Milk
Soya
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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