Rendang Paste

180 g

Product Code: 29214471

Description

Making a rendang curry at home couldn't be easier with this medium-hot curry paste with aromatic spices, lemongrass and fiery red chilli. Just add coconut milk to make the base for your curry.

Vegan
Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	66
Energy kJ	277
Protein	1.7 g
Carbohydrate	9.0 g
of which sugars	4.8 g
Fat	1.5 g
of which saturates	0.2 g
Fibre	4.9 g
Salt	1.48 g

Ingredients

Water · Onions · Ground Spices (Chilli Powder · Coriander · Cumin · Sweet Cinnamon (Cassia) · Turmeric) · Lemongrass (8%) · Red Chillies (7%) · Concentrated Tamarind · Ginger Puree · Muscovado Sugar · Cornflour · Garlic Puree · Salt · Acidity Regulator: Citric Acid · Stabiliser: Xanthan Gum.

Not suitable for those with a Milk allergy.
Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with a Sesame allergy.
Not suitable for those with an Egg allergy.

Storage information

Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Dietary information

Vegetarian,Vegan

Not suitable for those with a Milk allergy.
Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with a Sesame allergy.
Not suitable for those with an Egg allergy.

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