Ready to Bake Pizza Dough

440 g

Product Code: 29266609

Description

Made with a wheat sourdough, a touch of olive oil and durum wheat, this smooth and pliable dough allows you to create light and crisp pizzas, calzones or flatbreads at home. Simply defrost, add your toppings and bake.

Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	247
Energy kJ	1047
Protein	8.7 g
Carbohydrate	48.1 g
of which sugars	5.4 g
Fat	1.3 g
of which saturates	0.3 g
Fibre	4.1 g
Salt	0.13 g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Dried Fermented Durum Wheatflour (contains Gluten) · Wheat Fibre (contains Gluten) · Salt · Dried Fermented Wheatflour (contains Gluten) · Extra Virgin Olive Oil · Yeast · Flour treatment agent: Ascorbic acid.

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

Storage information

Keep frozen -18°C. Eat on day of purchase if not kept frozen. Do not refreeze after thawing.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Gluten
Wheat
Wheatflour

Not suitable for those with a Milk allergy.
Not suitable for those with an Egg allergy.

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