Raspberry Ripple Cake

1.17 kg

Product Code: 29446025

Description

Our Raspberry Ripple Cake combines golden Madeira sponge sandwiched with tangy raspberry jam and sweet vanilla and raspberry buttercream. It's topped off with even more buttercream and finished with crunchy raspberry meringues, a sprinkle of white chocolate curls, and freeze-dried raspberry pieces.

Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	441
Energy kJ	1849
Protein	2.6 g
Carbohydrate	61.5 g
of which sugars	44.9 g
Fat	20.3 g
of which saturates	11.5 g
Fibre	1.0 g
Salt	0.58 g

Ingredients

Sugar · Unsalted Butter (Milk) · Raspberry Jam (12%) (Sugar · Raspberry Purée · Water · Acidity Regulator: Citric Acid, E331(iii) · Gelling Agent: Pectin (from Fruit) · Dextrose) · Wheatflour* · Pasteurised Egg · Water · Rapeseed Oil · Humectant: Glycerol · Dried Glucose Syrup · Double Cream (Milk) · Buttermilk · Cornflour · Dextrose · White Chocolate Curls (Sugar · Cocoa Butter · Dried Whole Milk · Dried Whey (Milk) · Lactose (Milk) · Emulsifier: Soya Lecithin · Vanilla Extract) · Raising Agent: E450, E500 · Pasteurised Egg White · Salt · Rowan Extract · Emulsifier: E481, E471, E475 · Milk Protein · Dried Skimmed Milk · Vegetable Concentrates (Beetroot, Carrot) · Freeze-Dried Raspberry Pieces · Tapioca Flour · Acidity Regulator: Citric Acid · Natural Flavourings · Madagascan Vanilla Extract · Natural Colour: Anthocyanins (from Radish).
*Fortified with Calcium, Iron, Vitamin B3 and B1.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Not suitable for freezing. For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Allergy information

Buttermilk
Eggs
Gluten
Milk
Soya
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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