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New York Baked Cheesecake

900 g

This classic New York Baked Cheesecake is made with fragrant Madagascan vanilla on a crisp digestive biscuit base. Rich and creamy with a lightly caramelised top, it’s soft yet smoothly set with a delicate aromatic finish.

Nut allergy
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	358
Energy kJ	1493
Protein	5.1 g
Carbohydrate	29.4 g
of which sugars	17.3 g
Fat	24.4 g
of which saturates	15.1 g
Fibre	<0.5 g
Salt	0.30 g

Ingredients

Full Fat Soft Cheese (Milk) (37%) · Whipping Cream (Milk) (16%) · Wheatflour* · Sugar · Pasteurised Egg · Soured Cream (Milk) (5%) · Unsalted Butter (Milk) · Palm Oil · Palm Kernel Oil · Cornflour · Invert Sugar Syrup · Demerara Sugar · Rapeseed Oil · Madagascan Vanilla Extract · Salt · Potato Starch · Raising Agent: Sodium Bicarbonate · Stabiliser: E417 · Ground Madagascan Vanilla · Thickener: Xanthan Gum.
*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Keep frozen -18°C. For Best Before End, see front of pack. Eat on day of defrost. Do not refreeze after thawing. Defrost 2-3 hours room temperature.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Product Code: 29519743

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