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Milk Chocolate Cheesecake

900 g

An indulgent dessert for chocolate lovers, a baked milk and dark chocolate cheesecake, made with full-fat soft cheese and whipping cream for a rich, creamy flavour, sits on a cocoa biscuit base.

  • Nut allergy

Ingredients & nutrition

Typical valuesper 100g
Energy kcal380
Energy kJ1585
Protein5.2 g
Carbohydrate34.5 g
of which sugars21.4 g
Fat24.3 g
of which saturates14.4 g
Fibre1.4 g
Salt0.20 g

Ingredients

Full Fat Soft Cheese (Milk) (26%) · Whipping Cream (Milk) (13%) · Sugar · Wheatflour* · Dark Chocolate (6%) (Cocoa Mass · Sugar · Emulsifier: Soya Lecithin · Natural Flavouring) · Milk Chocolate (6%) (Sugar · Dried Whole Milk · Cocoa Butter · Cocoa Mass · Emulsifier: Soya Lecithin · Natural Flavouring) · Pasteurised Egg · Palm Oil · Unsalted Butter (Milk) · Fat Reduced Cocoa Powder · Palm Kernel Oil · Cornflour · Rapeseed Oil · Invert Sugar Syrup · Raising Agent: Sodium Bicarbonate · Salt.
*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

For allergens, including cereals containing Gluten, see ingredients in bold.

  • Not suitable for those with a Nut allergy.
  • Not suitable for those with a Peanut allergy.

Storage information

Keep frozen -18°C. For Best Before End, see front of pack. Eat on day of defrost. Do not refreeze after thawing. Defrost 2-3 hours room temperature.

Allergy information

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheatflour
  • Not suitable for those with a Nut allergy.
  • Not suitable for those with a Peanut allergy.

Product Code: 29527885

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