Made Without Wheat

Made Without Wheat Gluten Free Scottish Salmon Fishcakes

170 g

Product Code: 00821209

Description

We use only 100% responsibly sourced and traceable fish in our Made Without Wheat Gluten Free Salmon Fishcakes. Succulent salmon is coated in a crunchy, crisp gluten-free crumb for a quick and filling dish on busy days.

Freezable
Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	219
Energy kJ	914
Protein	8.8 g
Carbohydrate	17.2 g
of which sugars	0.6 g
Fat	12.4 g
of which saturates	1.9 g
Fibre	1.7 g
Salt	0.90 g

Ingredients

Scottish Salmon (Fish) (39%) · Potatoes (28%) · Rice Flour · Chickpea Flour · Water · Rapeseed Oil · Dried Potatoes · Cornflour · Maize Flour · Fish Stock (Water · Haddock Bones (Fish) · Onions · Rapeseed Oil · Parsley · Bay Leaves) · Onions · Lemon Juice · Salt · Potato Starch · Parsley · Dill · Raising Agent: E450, E500 · Dextrose · Ground White Pepper · Stabiliser: Xanthan Gum. This product is raw and must be cooked. May contain bones.

For allergens see ingredients in bold.

Storage information

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before grilling.

Allergy information

Fish

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